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The Alsace
There are few places on this earth which are so strongly linked with the terms gourmet, culinary delicacies, specialities and refreshing wines, than the Alsace.
For over 20 years now we have exploited every opportunity to be gastronomically spoiled in the Alsace. Admittedly, a visit to the Alsace is a harsh test for the calorie-counters … the lure of Tart Flambé, “Speckgugelhopf” (bacon ring cake), “Schuchrut Royal”, “Baeckeoffe” (meat stew) and all of those great regional dishes are hard to resist. And he who samples Alsatian asparagus with a young Muscat d'Alsace just the once will lose his heart to the Alsace forever! Exquisite delicacies, fabulous wines, historic villages and the soft rolling hills of the route du vin are all the things that we wish to bring to you, on our Alsatian tour.
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From Basel to Colmar approx. 1 hour. Along the wine route with a range of stops, one full day. Spring and summer / in winter the winemakers take their time over the tasting of the wines. Autumn is a hectic period due to the grape harvest and is not a time that we would recommend for travelling.
Gourmet lovers, connoisseurs, wine-lovers and those budding enthusiasts. Talk of diets is frowned upon !!
A visit to the European Parliament in Strasbourg |
Suggestion: What about an extended weekend on a house boot? By day, allow the landscape to pass leisurely by and the evening, be spoiled with superb cuisine! We take over the complete organisation and accompany you |
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Culinary trip to the Alsace: We offer individual trips, entirely tailored to your wishes. Prices depend on the contents of the trip and we are thus only able to present examples. The example below comprises of the following services: Transportation in a comfortable off-road vehicle from the Basel region to Waldshut, southern Black Forest, High Rhine (entirely dependent on your wishes) to Colmar. A “Cremant d'Alsac” to prepare for lunch / visit to the old town of Colmar, the heart of Alsatian wines. Trip up the wine route. Lunch comprises of a number of courses, with a selection of the best wines (naturally). Continued journey along the wine route and tasting in a wine cellar. Stop in the most attractive wine villages. Something light for dinner? How about a Tart Flambé with a Muscat, and for desert a Marc d'Alsac (Gewürztraminer)? Return to your accommodation, with a cool beer to ward off the after burn on the way
Wie entstehen unsere Preise ??
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